OK NOW HEAR THIS ALL HALLOWEEN CANDY IS 50% OFF N TIME FOR LORA TO DO SOME SHOPPN N BAKN....THESE R DELICIOUS WARM OR COLD....ENJOY :)
Author: Lora DiGs
We enjoyed this wonderful breakfast treat while visiting a Bread and Breakfast in North Carolina. Warm and delicious! There may seem like a lot of steps to this recipe but most of the time is spent letting...
Author: Connie Ottman
The potatoes in this recipe make these homemade doughnuts really moist and delicious. Grandma loved this recipe and made them often. When she made them we got to help and as a reward we got to feast on...
Author: Kathie Carr
I received this recipe in my mailbox yesterday. It had many great reviews, so I thought I would share it. I will eventually try it. Recipe and picture by Better Recipes Daily Dish - Kristina Vanni
Author: Cassie *
My great grandfather would make this from a wood buring stove I remember standing byside him in a chair watching yum oh !
Author: letitia guinn @vbs
This was my inaugural use of a bread machine. I hope you enjoy my first attempt. I do love the rich color of Blood Orange. I feel like it has almost a floral taste to it. The molasses and fig make for...
Author: Tiffany Bannworth @MissAnubis
My mom was a Home Economist and raised us 4 children after my parents were divorced. She had a hand-written cookbook that had this recipe in it. I made it for the Jefferson County Fair on August 28, 2010...
Author: Judi Harris-Nulle
I have tweaked my grandmother's recipe to my own and everyone loves it. Hope you do too!
Author: julie moyna @JulieMacD
I came across this recipe by Christie Matheson- check out her site at thekitchen.com This cake was inspired by her mom's cranberry-sour cream coffee cake. She like to use creme fraiche instead of sour...
Author: Pat Duran
Old recipe I found in my homemade cookbook. I made two variations and thought of a lot more I could make with this recipe. Light and so amazing. Surprised the employees at my husbands work place. They...
Author: Kimi Gaines
We love scones at our house, ever since I discovered how easy scones where to make in the food processor. And who doesn't love dried cherries? This glaze I discovered in a baking book and it works on all...
Author: Linda Mericle
My mom and aunt lived with us for awhile and they both loved banana bread, but we had trouble finding one that we liked. This is one of many that Taste of Home has published over the years and we found...
Author: Helen Ottens
This is a simple and delicious coffeecake. This recipe makes 2 coffeecakes.
Author: Pat Duran
This is the starter for the bread. It takes 10 days to make. The bread is 10 days after that. It is a long endever but a wonderful tasteing bread
Author: Stormy Stewart
This entire recipe along with a step-by-step photo tutorial can be found at: http://menumusings.blogspot.com/2012/04/sour-cream-banana-nut-bread.html
Author: Julie May
I came up with this recipe while trying to use up buttermilk which I don't usually keep on hand...but with the way my family loved this bread, buttermilk may become a pantry staple! Its a dense, sweet...
Author: Jerri Thomas
This bread is moist and delicious. Everyone will want this recipe once they taste this bread.
Author: Anita Hoffman
This recipe is awesome as it makes three loaves! It is great alone or with some softened crem cheese spread on it.My family enjoys this very much.
Author: Holly Cario
I have this recipe from a family cookbook, I believe the lady who gets credit is named Debbie. I cut back on the amounts of nuts I use, but it is still very good this way!!
Author: Ashley Dawkins
The kids inspired this, Mom could you put chocolate chips in my bread? Hope you like it, it's a family and friends favorite. Makes great french toast too.
Author: Rose Rauhauser
This Orange bread is a welcome addition to any holiday. It is sweet and a great summer bread with the feeling of excaping to a tropical island as well as a wonderful Christmas bread.
Author: Stormy Stewart
This luscious coffee cake will typically have a cracked top and a delicate pink color. Crème de Colorado
Author: Lynnda Cloutier
If I can find a shortcut to baking or cooking....you can believe I will find it! This bread may be easy to make....but big on taste! *Google pic*
Author: Sandy Griffith
I love pumpkin roll...but I always seem to have a problem rolling it up. It also takes so long to make especially for me. This bread is really a good substitute and taste great. It is a Kraft recipe that...
Author: SK H
These rolls are delicious and so easy to make , I use my basic sweet roll dough for this recipe. ***This is a borrowed net picture until I can take my own but they look just like this***
Author: Karla Everett
This was my grandma's banana bread recipe. It makes a nice large moist loaf.
Author: susan simons
The dough is very easy to work with. Makes wonderful soft twists!
Author: Diane Rodriguez
This bread recipe came from a friend. Its nice and moist, and very cinnamon flavored. Its really good served with cream cheese.
Author: Caroline ShupertRecipes
This bread is simply put, delicious! The addition of the cream cheese is sensational. I added the streusel to the center as well the top and the glaze. It's very extremely moist and packs a wonderful sensation...
Author: Lisa Frye
If you have any extra zucchini, this is a great way to use it. One of my baking co-worker's brought shared this bread with me. The secret ingredients is the cream cheese, which makes it very moist! Hope...
Author: Stephanie Dodd
Make sure you do not allow the milk to over cook!!!!! Very important!!!!!!!!!
Author: diane porras
This is a "really QUICK" way to make a moist and Yummy raisin bread. The Longer this sits the better it gets. Honestly. This also freezes well for Holiday Gifts.
Author: FREDA GABLE
I have made several different zucchini bread recipes and none were as moist as I wanted it to be. This is a dense, super moist bread with plenty of flavor! Everyone loves it.
Author: Tina Asher
Cranberry Raisin Bread is a perfect, simple, delicious, satisfying sweet yeast bread.
Author: Kyle Dalakas
This is 1 of my many favorite recipes. NOTE: This would make a great Holiday recipe.
Author: Brenda friley
I love my Aunt Edna and her banana bread recipe. I think of her every time I make it. She is 86 now and I know she would be tickled pink just knowing I shared it with all of you.
Author: Kimi Gaines
I found this recipe in the same Taste of Home Magazine I found the Walnut Cranberry Butter. It was submitted by Ruth Burrus. Looking forward to trying them both.
Author: Erlene Martin
I made these delicious tasting strawberry muffins for BRUNCH on Sunday. They were so good that no one could eat just one. The fresh flavor of the strawberries combined with the strawberry jam and the nutty...
Author: Rose Mary Mogan
Found at World Hearth Circle of International Cooking; adapted from Hot & Spicy Latin Dishes.
Author: Beth Renzetti
This recipe came from a friend Mabel Smith. She was an excellent cook. Mabel served these rolls at every meal. She was raised during the depression so they were thrifty and you did't need a lot of ingredient...
Author: Cinna Bun
An irresistible, delicious, easy to make, moist bread. Can use an orange glaze over it to bring it to the next level. You can also use a nut topping instead of the glaze.
Author: Anita Hoffman
This is a WONDERFUL pumpkin bread recipe that is moist and delicious. It's a little time-consuming too, but WELL worth it! The beer is the secret to making the bread light and buoyant. A moist bread, the...
Author: Echo Day
I know why I love orange flavored-anything. My mom made a lot of orange flavored dishes, and I loved them all. Here is another book marked page from her cookbook.
Author: Jo Anne Sugimoto
This was given to me in 1978 from a co-worker handed down through her heritage. (Her last name at that time was Piaskoski). Takes some time but so wonderful. Thank you Jean!! Not my picture
Author: Kathy Joppie
A delicious, moist, easy to make bread that you will want to make often. If you like apricots, this bread will make your mouth water.
Author: Anita Hoffman